At the edge of sea and sky, the hotel-restaurant unveils a table at the water's edge. In the cosy comfort of the indoor dining room or on the sun-drenched terrace, embark on a sensory journey to the rhythm of the waves gently washing ashore just a few metres away.
The A Muredda restaurant is open to residents every evening from May onwards.
Access for non-residents upon prior reservation.
Non-resident groups, events and private hire — please enquire.
Our seaside restaurant is an ode to Corsica, its light and its flavours. The chef creates a nuanced Mediterranean cuisine, combining fresh produce, herbal fragrances and subtle pairings. In this sensory journey, Corsican wines play the final note — precise and elegant, like a tribute to the land that nurtured them.
Savour a generous and delicate breakfast, served on a light-drenched terrace, between the bright green of the garden and the infinite azure of the sea. On the menu, freshness and indulgence come together in a morning symphony, ideal for starting the day before diving into the pleasures of the sea or the sweetness of doing nothing.

